Trust me I’ve thought long and hard about what to call this dish and after much research I realized it’s an in-between dish. It’s kind of like a crispy Korean chicken stir fry, for lack of better words. And if you’re just looking for crispy Korean Fried Chicken without sauce then check out this recipe. Now if you are looking for a Korean spicy chicken dish, then please check out my SWEET SPICY GOCHUJANG CHICKEN which is probably more like dak ganjeong. So, this dish is perfect for those who cannot tolerate spice. However, my gangjeong chicken is without gochujang therefore it’s not spicy and I’ve added some sauteed onions for more aroma! This is very similar to dakgangjeong because the chicken is fried, and the sauce is sweet and thick. Now there are many Korean chicken thigh recipes out there but this one really hits the spot and perfectly pairs with rice or noodles! So, you can add this dish into your weekly rotation with some steamed veggies to make it a complete meal! Kind of like Dakgangjeong…. I know many of you are a fan of my Mongolian chicken recipe because you all love eating it with rice, so I had to create something similar but with a Korean twist and that’s how my sweet and sticky Korean fried chicken recipe was born. The aroma from the onions and garlic take the sauce to the next level! If I had to describe this dish, I would say that the sauce is very much like a non-spicy bulgogi sauce over crispy chicken. The sweet and salty sauce over that crispy fried chicken will make your eyes roll the back of your head! All thanks to the saltiness from the soy sauce and the sweetness from the brown sugar and honey. It comes together quickly and easily in one wok and there is no marinating time!!! Woo hoo! I’m all for any recipes that save on time because time is precious. Winner-winner chicken dinner I tell you! This saucy sweet Korean fried chicken recipe going to be your new favourite chicken dish. Great over rice for a quick and satisfying meal. Crispy fried chicken smothered in a thick glossy sweet and salty sauce. You can also use potato start or plain / all-purpose flour or a combination of them.Jump to Recipe Jump to Video Print Recipe
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