![]() ![]() We also found this to be true during our own pizza-making test. Reviewers adore this pizza stone, touting its thermal retention and even heating that results in a perfect crust on pizzas, strombolis, and calzones. This pan is the heaviest on our list, weighing in at just under 10 pounds, but its handle loops provide easy transfer in and out of the oven - we like that they're wide enough to accommodate thick oven mitts, which are a requirement for using this. This 15-inch pizza stone comes pre-seasoned with vegetable oil for nonstick convenience on your first few bakes. With the proper care, the Lodge Cast Iron Pizza Pan will last not just years, but potentially generations. Ready to give at-home pizza-making a whirl? Check out these top-rated pizza stones to get the job done. Take good care of your cast iron by washing it (preferably sans soap) and drying it immediately afterward. Always preheat your pizza stones for at least 30 minutes before cooking on them for the best results - the stones should be heated to at least 500 degrees Fahrenheit before you bake anything on them.įinally, when using cast iron, keep in mind that this material is susceptible to rusting if exposed to moisture for too long. Both cast iron and ceramic can chip or break if dropped, they will likely scratch if you cut your pizzas on them, and the material can also crack due to temperature shock as well. These hefty pizza stones may seem like the most rough-and-tumble cooking tools there are, but nothing could be further from the truth. ![]() However, you certainly aren't prohibited from trying this on a round pizza stone. This is because you can make more elongated flatbreads or square pies on them. Make sure you check the measurements of your chosen stone before you buy to ensure that you'll have room in your oven or on your grill for it.Īs far as shape goes, arguably, square-shaped pizza stones are more versatile than rounds. You'll notice that there's a slight variance in the size and shape of these pizza stones. Cast-iron pizza stones tend to be heavier than ceramic pizza stones, though ceramic is slightly more fragile than cast iron. While you can get great results from either material, there are slight differences between the two. Both types can be used in the oven or on the grill, too. (Stainless steel pizza pans, called pizza steels, conduct heat more quickly and are a separate product category.) Cast iron and ceramic are slower conductors of heat, but both retain even heat distribution very well, making these materials good for slow-cooking and bread-baking. * Price comparison must be based on comparable brands or models and in bulk quantity purchase.In this guide, we are featuring pizza stones made of cast iron and cordierite ceramic only. We then know we need to work harder in sourcing to create values for you. If we lose to a competitor, it is our shame. Most of the time, we will match or beat their price, and give you a credit. If you discover any competitor outselling us in a particular product, whenever you purchase in large quantity, please bring it to our attention. Why? Most of the time, shipping a 10 lb parcel does not cost 10ĭon't be shy. Essentially, you are paying 10 times on shipping. ![]() Some merchants offer FREE shipping, but when you buy quantity 10, you pay 10 times total. Unlike those wholesale to public membership clubs, we do not charge any membership fee. The philosophy to offer quality products with little mark up has created unmatched customer loyalty for some successful membership based stores. ![]() Blank Craft Supplies for Personalizationīecause we are a major distributor for some products, we price very aggressively by sacrificing profit margin whenever we sell in bulk.Heavy Equipment & Agricultural Supplies. ![]()
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